Winter or summer don't worry it's only the chef that gets wet.
BARBECUE MENU
£11.95 + vat per person to include any 3 items from the barbecue, with 3 salads
Please advise if you would like us to cater for Vegetarians
FROM THE TOP DECK BARBECUE AND COOKED BY THE RESIDENT CHEF
CUMBERLAND SAUSAGES
The Traditional Sausage, fresh lightly Herbed Pork Sausages with a hint of seasoning
CHICKEN PORTIONS
Succulent Chinese style or BBQ Chicken, marinated in an oriental or traditional BBQ Style Dressing
BEEF BURGERS
8 oz Hand made with subtle herbs and spices, cooked to order
(V) STUFFED MUSHROOM
Large Flat Mushroom with sweet peppers & Artichokes drizzled with Olive Oil
(V) STUFFED COURGETTE BOATS
Filled with Sun blushed tomatoes & Parmesan Crumb topping
(V) CHARGRILLED CORN ON THE COB
Brushed with butter and ground black pepper
All above served with 3 choices from our salad Menu
TRADITIONAL CHEESE BOARD @ £3.50 extra per person.
This menu is served with fresh bread and a selection of dressings, Barbecue Sauce, Tomato Sauce, Sweet corn Relish, Mustard and Tomato Salsa
The new dance floor and sound system on the top deck of High Society has proved very popular along with the summer barbecue menu cooked as required from the aft deck char grill.
High Society adds a new dimension to the hospitality market creating a warm welcoming atmosphere. The front of house manager ensures that your event lives up to it's expectations and that repeat business is a measure of our success.