BEEF BURGERS
8 oz Hand made with subtle herbs and spices, cooked to order

 
(V) STUFFED MUSHROOM
Large Flat Mushroom with sweet peppers & Artichokes drizzled with Olive Oil

(V) STUFFED COURGETTE BOATS
Filled with Sun blushed tomatoes & Parmesan Crumb topping

(V) CHARGRILLED CORN ON THE COB
Brushed with butter and ground black pepper

All above served with 3 choices from our salad Menu


DESSERTS

PASSIONCAKE
Light Sponge with added fruit, walnut & shredded carrot, coated with a soft cream cheese frosting & sprinkled with peanuts

LEMON MERINGE GATEAUX
A Tangy end to any meal

TOFFEE PRALINE CHEESECAKE
Toffee flavour cheesecake with hazelnut puree centre on a crunchy biscuit base

All Served with Fresh Cream.

TRADITIONAL CHEESE BOARD @ £3.50 extra per person.

This menu is served with fresh bread and a selection of dressings, Barbecue Sauce, Tomato Sauce, Sweet corn Relish, Mustard and Tomato Salsa

BARBECUE MENU No. 3

£27.50 per person to include any 3 items from the barbecue, with 3 salads & 2 desserts.

FROM THE TOP DECK BARBECUE AND COOKED BY OUR RESIDENT CHEF

LINCOLNSHIRE SAUSAGES
The ultimate Banger, fresh lightly Herbed Pork Sausages with a hint of seasoning

CHICKEN PORTIONS
Succulent Chinese style or BBQ Chicken, marinated in an oriental or traditional BBQ Style Dressing

RIB EYE STEAK ***
Fresh Prime Rib from our Butcher

BEEF BURGER OR MINTED LAMB BURGER
8 oz Hand made with subtle herbs and spices, cooked to order

PRAWN SKEWER
King Prawn Skewer Kebab with Cherry Tomatoes marinated in Chilli & Garlic Oil

(V) STUFFED MUSHROOM
Large Flat Mushroom with sweet peppers & Artichokes drizzled with Olive Oil

(V) STUFFED COURGETTE BOATS
Filled with Sun blushed tomatoes & Parmesan Crumb topping

(V) CHARGRILLED CORN ON THE COB
Brushed with butter and ground black pepper

(V) VEGETARIAN SAUSAGE
Spicy

All above served with 3 choices from our salad Menu


DESSERTS

LEMON MERINGUE GATEAU
Soaked Lemon sponge layered with Lemon yoghurt cream & chewy meringue topped with a lemon fruity topping

TRACY'S CHOCOLATE BOX (CHEF'S SPECIALITY)
A slice of Indulgence consisting of chocolate Nuts & Meringue

NEW YORK STYLE BAKED CHEESECAKE
Strawberries & Cream

STRAWBERRY GATEAU WITH COINTREAU

TRADITIONAL CHEESE BOARD @ £3.50 extra per person

*** RIB EYE STEAK @ £3.00 per person

A CHOICE OF TEA, COFFEE & MINTS CAN BE ADDED FOR £1.75 per person.

This menu is served with fresh breads and a selection of dressings and condiments


GOURMET BARBECUE MENU

£42.50 per person ­ to include any 3 items from the barbecue, with 3 salads and 2 desserts.

FROM THE TOP DECK BARBECUE AND COOKED BY OUR RESIDENT CHEF

STEAK - FILLET OR RIB EYE
Cooked to your liking

TUNA FILLET
Individually cooked to your specification, brushed in olive oil & zest of orange

PRAWN SKEWER
King Prawn Skewer Kebab with Cherry Tomatoes marinated in Chilli & Garlic Oil

(V) STUFFED MUSHROOM
Large Flat Mushroom with sweet peppers & Artichokes drizzled with Olive Oil

PORK SPARE RIBS
Glazed Ribs marinated in BBQ sauce

SALMON FILLET PARCELS
Salmon with Spring Onion & Ginger

LAMB BURGER
Home style Lamb and Mint Burger

LIME AND CORIANDER CHICKEN
Succulent Chicken marinated in Lime and Coriander

CAJUN CHICKEN
Succulent Chicken marinated in Cajun spices

(V) HOMEMADE VEGETARIAN BURGER
Hearty Spicy Burger - served with salsa & sour cream

(V) CHARGRILLED CORN ON THE COB
Brushed with butter and ground black pepper

HOT NEW POTATOES

All above served with 3 choices from our salad Menu

Foccacia Olive Bread and selection of dressings


DESSERTS

CARIBBEAN SURPRISE
Orange Slices in Red Wine Port and Cinnamon

MOCHA CREAM MEDLEY
A delicious combination of Coffee & Chocolate topped with Cream

MIXED BERRY & WHITE CHOCOLATE TORTE
White chocolate mousse with Blackcurrant and Redcurrant filling running through the centre on a biscuit base topped with redcurrants, blackcurrants and blackberries

STRAWBERRY AND MERINGUE ROULADE
Crisp meringue with chewy interior rolled with lashing of fresh cream with strawberries and infused with marc de champagne

All above served with Fresh Cream

CONTINENTAL CHEES BOARD WITH BUSCUITS & GRAPES @ £3.50 per person

COFFEE, TEA AND MINTS £1.75
 
This menu is served with fresh breads and a selection of dressings and condiments