COLD BUFFET MENU

Please ask me to email you PDF files for menu prices.

 

MENU A

Cocktail Sandwich Selection
Crudities & Dips
Farmhouse Pie Platter
Spicy Chicken Drumsticks
Cocktail Sausages & Mustard Mayonnaise
 (V) Mini Vegetarian Quiche



MENU B

Crudities & Dips
Chicken Drumsticks
Onion Bhajis
Mini pork pies with pickle,
Mini Spring Rolls with Sweet Dipping Sauce, Scotch Eggs, Pitta Bread, Guacamole, Humus & Taramasalata

Selection of Chocolate chip cookies & brownies



MENU C

Roasted Leg of chicken in Barbecue Glaze, (V) Chefs Baked Vegetarian Quiche, Cous Cous Salad,
Home Made Coleslaw, Mixed Seasonal Salad with Vinaigrette, Assorted mixed Bread Rolls

Black Forest Gateaux, Organic Carrot Cake


MENU D

Roasted Sliced Turkey Breast with Sage & Onion Stuffing with Cranberry Sauce,
Rolled Boneless Pork Loin with Apple Purée, Potato Salad, Mixed Leaf Salad with Croutons,
Roasted Vegetable Salad, Bread Rolls & Butter

Coffee & Mandarin Gateau, Blueberry Cheesecake



MENU E

Celery Sticks with Natural Cream Cheese, Feta Cheese and Olive Selection,
Cocktail Sausages with Mustard Dip

Boned Carved Gammon, Boned Stuffed Chicken Roasted in the Oven with Spinach and Ricotta,

Sliced Beetroot Marinated with Onion, Caesar Salad, Tomato & Onion, Cous Cous Salad
Bread Rolls & Butter

Chocolate Fudge Cake, Strawberry Gateau



MENU F

Dressed bar selection

Roasted Chicken Breast Stuffed with Spinach & Ricotta Cream Cheese,
Decorated Fillets of Poached Salmon with Lemon Mayonnaise, Potato & Chive Salad,
Mixed Bean Salad, Beef Tomatoes & Onion, Rocket, Celery & Walnut Salad
Bread Rolls & Butter


Tracy¹s Chocolate Box (chef¹s speciality)
A slice of Indulgence consisting of chocolate Nuts & Meringue
Passion Cake

Catering is based upon a minimum number of covers served.  

Menus for fewer than this number can be provided but will incur a surcharge.
All prices are based upon a standard 4 hour charter. VAT must be added to all prices.