HOT BUFFET MENUS

 

 

 

MENU A

Cocktail Sandwich Selection, Doritos & Dips, Farmhouse Pie Platter, Spicy Chicken Drumsticks,
Cocktail Sausages & Mustard Mayonnaise, (V) Spicy Tortilla Bites ­ salsa & sour cream

£6.95 per head


MENU B

Crudities & Dips, Chicken Drumsticks, Onion Bhajis, Mini pork pies with pickle,
Mini Spring Rolls with Sweet Dipping Sauce, Mini Savoury Quiche, Pitta Bread, Guacamole, Humous & Taramasalata

Selection of Chocolate chip cookies & brownies

£8.95 per head


MENU C

Roasted Leg of chicken in Barbeque Glaze, (V) Chefs Baked Vegetarian Quiche, Cous Cous Salad,
Home Made Coleslaw, Mixed Seasonal Salad with Vinaigrette, Assorted mixed Bread Rolls

Black Forest Gateaux, Organic Carrot Cake

£9.95 per head


MENU D

Roasted Sliced Turkey Breast with Sage & Onion Stuffing with Cranberry Sauce,
Rolled Boneless Pork Loin with Apple Pureé, Potato Salad,m Mixed Leaf Salad with Croutons,
Roasted Vegetable Salad, Bread Rolls & Butter

Coffee & Mandarin Gateau, Blueberry Cheesecake

£11.95 per head


MENU E

Celery Sticks with Natural Cream Cheese, Feta Cheese and Olive Selection,
Cocktail Sausages with Mustard Dip

Boned Carved Gammon, Boned Stuffed Chicken Roasted in the Oven with Spinach and Ricotta,

Sliced Beetroot Marinated with Onion, Caesar Salad, Tomato & Onion, Cous Cous Salad
Bread Rolls & Butter

Chocolate Fudge Cake, Strawberry Gateau

£14.40 per head


MENU F

Dressed bar selection

Roasted Chicken Breast Stuffed with Spinach & Ricotta Cream Cheese,
Decorated Fillets of Poached Salmon with Lemon Mayonnaise, Potato & Chive Salad,
Mixed Bean Salad, Beef Tomatoes & Onion, Rocket, Celery & Walnut Salad
Bread Rolls & Butter

Tracy's Chocolate Box (chef¹s speciality)
A slice of Indulgence consisting of chocolate Nuts & Meringue

Passion Cake

£17.50 per head

Catering is based upon a minimum number of covers served.  
Menus for fewer than this number can be provided but will incur a surcharge.
All prices are based upon a standard 4 hour charter. VAT must be added to all prices.