
MENU A
Cocktail Sandwich Selection
Crudities & Dips
Farmhouse Pie Platter
Spicy Chicken Drumsticks
Cocktail Sausages & Mustard Mayonnaise
(V) Mini Vegetarian Quiche
£6.95 per head
MENU B
Crudities & Dips
Chicken Drumsticks
Onion Bhajis
Mini pork pies with pickle,
Mini Spring Rolls with Sweet Dipping Sauce, Scotch Eggs, Pitta Bread, Guacamole, Humus & Taramasalata
Selection of Chocolate chip cookies & brownies
£8.95 per head
MENU C
Roasted Leg of chicken in Barbecue Glaze, (V) Chefs Baked Vegetarian Quiche, Cous Cous Salad,
Home Made Coleslaw, Mixed Seasonal Salad with Vinaigrette, Assorted mixed Bread Rolls
Black Forest Gateaux, Organic Carrot Cake
£9.95 per head
MENU D
Roasted Sliced Turkey Breast with Sage & Onion Stuffing with Cranberry Sauce,
Rolled Boneless Pork Loin with Apple Purée, Potato Salad, Mixed Leaf Salad with Croutons,
Roasted Vegetable Salad, Bread Rolls & Butter
Coffee & Mandarin Gateau, Blueberry Cheesecake
£11.95 per head
MENU E
Celery Sticks with Natural Cream Cheese, Feta Cheese and Olive Selection,
Cocktail Sausages with Mustard Dip
Boned Carved Gammon, Boned Stuffed Chicken Roasted in the Oven with Spinach and Ricotta,
Sliced Beetroot Marinated with Onion, Caesar Salad, Tomato & Onion, Cous Cous Salad
Bread Rolls & Butter
Chocolate Fudge Cake, Strawberry Gateau
£14.40 per head
MENU F
Dressed bar selection
Roasted Chicken Breast Stuffed with Spinach & Ricotta Cream Cheese,
Decorated Fillets of Poached Salmon with Lemon Mayonnaise, Potato & Chive Salad,
Mixed Bean Salad, Beef Tomatoes & Onion, Rocket, Celery & Walnut Salad
Bread Rolls & Butter
Tracy¹s Chocolate Box (chef¹s speciality)
A slice of Indulgence consisting of chocolate Nuts & Meringue
Passion Cake
£17.50 per head
|
Catering is based upon a minimum number of covers served.
Menus for fewer than this number can be provided but will incur a surcharge. All prices are based upon a standard 4 hour charter. VAT must be added to all prices. |