BARBECUE MENU No. 1
£19.95 per person to include any 3 items from the barbecue, with 3 salads & 2 Desserts
Please advise if you would like us to cater for Vegetarians
FROM THE TOP DECK BARBECUE AND COOKED BY OUR RESIDENT CHEF
CUMBERLAND SAUSAGES
The Traditional Sausage, fresh lightly Herbed Pork Sausages with a hint of seasoning
CHICKEN PORTIONS
Succulent Chinese style or BBQ Chicken, marinated in an oriental or traditional BBQ Style Dressing
BEEF BURGERS
8 oz Hand made with subtle herbs and spices, cooked to order
(V) STUFFED MUSHROOM
Large Flat Mushroom with sweet peppers & Artichokes drizzled with Olive Oil
(V) STUFFED COURGETTE BOATS
Filled with Sun blushed tomatoes & Parmesan Crumb topping
(V) CHARGRILLED CORN ON THE COB
Brushed with butter and ground black pepper
All above served with 3 choices from our salad Menu
DESSERTS
PASSIONCAKE
Light Sponge with added fruit, walnut & shredded carrot, coated with a soft cream cheese frosting & sprinkled with peanuts
LEMON MERINGE GATEAUX
A Tangy end to any meal
TOFFEE PRALINE CHEESECAKE
Toffee flavour cheesecake with hazelnut puree centre on a crunchy biscuit base
All Served with Fresh Cream.
£14.95
TRADITIONAL CHEESE BOARD @ £3.50 extra per person.
This menu is served with fresh bread and a selection of dressings, Barbecue Sauce, Tomato Sauce, Sweet corn Relish, Mustard and Tomato Salsa
BARBECUE MENU No. 2
£27.50 per person to include any 3 items from the barbecue, with 3 salads & 2 desserts.
FROM THE TOP DECK BARBECUE AND COOKED BY OUR RESIDENT CHEF
LINCOLNSHIRE SAUSAGES
The ultimate Banger, fresh lightly Herbed Pork Sausages with a hint of seasoning
CHICKEN PORTIONS
Succulent Chinese style or BBQ Chicken, marinated in an oriental or traditional BBQ Style Dressing
RIB EYE STEAK ***
Fresh Prime Rib from our Butcher
BEEF BURGER OR MINTED LAMB BURGER
8 oz Hand made with subtle herbs and spices, cooked to order
PRAWN SKEWER
King Prawn Skewer Kebab with Cherry Tomatoes marinated in Chilli & Garlic Oil
(V) STUFFED MUSHROOM
Large Flat Mushroom with sweet peppers & Artichokes drizzled with Olive Oil
(V) STUFFED COURGETTE BOATS
Filled with Sun blushed tomatoes & Parmesan Crumb topping
(V) CHARGRILLED CORN ON THE COB
Brushed with butter and ground black pepper
(V) VEGETARIAN SAUSAGE
Spicy
All above served with 3 choices from our salad Menu
DESSERTS
LEMON MERINGUE GATEAU
Soaked Lemon sponge layered with Lemon yoghurt cream & chewy meringue topped with a lemon fruity topping
TRACY'S CHOCOLATE BOX (CHEF'S SPECIALITY)
A slice of Indulgence consisting of chocolate Nuts & Meringue
NEW YORK STYLE BAKED CHEESECAKE
Strawberries & Cream
STRAWBERRY GATEAU WITH COINTREAU
TRADITIONAL CHEESE BOARD @ £3.50 extra per person
*** RIB EYE STEAK @ £3.00 per person
A CHOICE OF TEA, COFFEE & MINTS CAN BE ADDED FOR £1.75 per person.
This menu is served with fresh breads and a selection of dressings and condiments
GOURMET BARBECUE MENU
£42.50 per person to include any 3 items from the barbecue, with 3 salads and 2 desserts.
FROM THE TOP DECK BARBECUE AND COOKED BY OUR RESIDENT CHEF
STEAK - FILLET OR RIB EYE
Cooked to your liking
TUNA FILLET
Individually cooked to your specification, brushed in olive oil & zest of orange
PRAWN SKEWER
King Prawn Skewer Kebab with Cherry Tomatoes marinated in Chilli & Garlic Oil
(V) STUFFED MUSHROOM
Large Flat Mushroom with sweet peppers & Artichokes drizzled with Olive Oil
PORK SPARE RIBS
Glazed Ribs marinated in BBQ sauce
SALMON FILLET PARCELS
Salmon with Spring Onion & Ginger
LAMB BURGER
Home style Lamb and Mint Burger
LIME AND CORIANDER CHICKEN
Succulent Chicken marinated in Lime and Coriander
CAJUN CHICKEN
Succulent Chicken marinated in Cajun spices
(V) HOMEMADE VEGETARIAN BURGER
Hearty Spicy Burger - served with salsa & sour cream
(V) CHARGRILLED CORN ON THE COB
Brushed with butter and ground black pepper
HOT NEW POTATOES
All above served with 3 choices from our salad Menu
Foccacia Olive Bread and selection of dressings
DESSERTS
CARIBBEAN SURPRISE
Orange Slices in Red Wine Port and Cinnamon
MOCHA CREAM MEDLEY
A delicious combination of Coffee & Chocolate topped with Cream
MIXED BERRY & WHITE CHOCOLATE TORTE
White chocolate mousse with Blackcurrant and Redcurrant filling running through the centre on a biscuit base topped with redcurrants, blackcurrants and blackberries
STRAWBERRY AND MERINGUE ROULADE
Crisp meringue with chewy interior rolled with lashing of fresh cream with strawberries and infused with marc de champagne
All above served with Fresh Cream
CONTINENTAL CHEES BOARD WITH BUSCUITS & GRAPES @ £3.50 per person
COFFEE, TEA AND MINTS £1.75
This menu is served with fresh breads and a selection of dressings and condiments