Thames Princess luxury
Evening Hire Rates
Guests (own catering surcharge: £180)
7-11 pm 8-12 EXTRA
(6-10pm) (or 9-1) HOURS
Mon-Thurs £1630 £1795 £285
Saturday £2129 £2310 £450
Fri & Sun £1985 £2160 £390
Day Hire Rates
Days Per Hour Full Day
Mon-Fri £390 £1990
Sat & Sun £500 £2330
FOOD
Clients are allowed to arrange their own food on board for a set fee (£55-£185) but are expected to clear up and put all waste and rubbish into plastic sacks we provide. We will dispose the sacks.
Catering equipment will be disembarked at the same pier as the passengers and the time allowed for this is a maximum of 30 minutes.
Preparation. Any free time given to clients for preparations on the vessel is arranged in good faith, at our discretion but we cannot accept responsibility if this time is reduced or cancelled due to unforeseen circumstances on the day.
PLEASE NOTE THAT CLIENTS CANNOT BRING ANY DRINK ON BOARD, with the exception of wine and champagne, this must be agreed with the office, in writing, in advance (if any unauthorised drinks including soft drinks and water - are brought on board, the function will be terminated) The following corkage charges to be paid per standard bottle: wine £4.00 per bottle, sparkling wine £6.00 per bottle, champagne £8.00 per bottle.
Corkage charges must be paid in advance and refunds will be made after the party for any wine not consumed. For the corkage charge we supply glasses, ice etc. and our staff will serve drinks from the bar.